"The Ultimate Venison Cookbook for Deer Camp" - Paperback - 2016 - By Harold Webster, Jr.
After more than 50 years collecting and developing recipes, master hunter Harold Webster - your authority on venison cooking - shares his BEST recipes for cooking at Deer Camp.
Webster says, "Cooking at deer camp is not hard, it does not require long hours in the kitchen, a professional cook, exotic ingredients nor years of cooking experience. But what it does require is: Selectively harvesting game that is suitable for the table. Game that has been properly cared for from the field to the table. A simple menu with a measured level of creativity and variation. And, always enjoyed in the company of good friends."
Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience.