Oklahoma Back Road Restaurant Recipes Cookbook
Oklahoma Back Road Restaurant Recipes Cookbook

Oklahoma Back Road Restaurant Recipes Cookbook

$18.95 Excl. tax

"The Ultimate Venison Cookbook for Deer Camp" - Paperback - 2016 - By Harold Webster, Jr.

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After more than 50 years collecting and developing recipes, master hunter Harold Webster - your authority on venison cooking - shares his BEST recipes for cooking at Deer Camp.

 

Webster says, "Cooking at deer camp is not hard, it does not require long hours in the kitchen, a professional cook, exotic ingredients nor years of cooking experience. But what it does require is: Selectively harvesting game that is suitable for the table. Game that has been properly cared for from the field to the table. A simple menu with a measured level of creativity and variation. And, always enjoyed in the company of good friends."

 

Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience.

 

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